Cookbook

Purely Vegetarian 100 inspired recipes for everyday and special occasions by – Radha Tabak

Purely vegetarian_25_december_front cover copy 2A unique collection of 100 deliciously satisfying vegetarian meals created by a vegetarian chef. With recipes for vegetarians, vegans or anyone who chooses to eat less meat. Radha’s recipes are healthful and bursting with flavor. Most main dishes are protein rich requiring only one additional side dish to create a balanced, healthy meal. There are recipes for everyday as well as a section for special occasion meals for the more advanced or adventurous cook. The recipe collection includes: Swedish oatmeal pancakes with raspberry-cranberry compote, Tofu and vegetable bourguignon pie, Winter vegetable and miso stew, Pasta with eggplant and lentil ragu, Portobello mushroom burger with peperonata, arugula pesto and mozzarella, Butternut and ricotta galette with sage, Sesame crusted tofu with sweet potato puree, bok choy and hoisin-ginger sauce, Rhubarb and buttermilk custard tart and Mango and passion fruit meringue roulade with raspberry sauce.

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